https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1145 Sat 24 Mar 2018 08:32:05 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1373 Sat 24 Mar 2018 08:28:19 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5611 40. Higher ARFS was associated with indicators of higher socio-economic status, better self-rated health and lower health service use, p<0.0001, higher intakes of micronutrients and lower percentage of energy as total or saturated fat, p<0.0001. Conclusions: The Australian Recommended Food Score can be used to rank mid-aged women in terms of diet quality and nutrient intake and is associated with indices of self-rated health and health service use. The ARFS can be used to measure future associations with health outcomes and mortality.]]> Sat 24 Mar 2018 07:49:24 AEDT ]]>